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While I'd had tasty meals at various Korean joints around town, the banchan had always been a tad underwhelming. Don't get me wrong: the food has been delicious, but the tiny plates of Korean appetizers help to set the tone for the meal. After constantly pining for the same kind of quality I was used to in LA's Koreatown, Ho Soon Yi finally scratched an itch I'd had since moving here.
I'm a little late reporting from Taste of the Nation, a charity devoted to helping end hunger in America. Held in the Portland Convention Center, it helped me knock out two birds with one proverbial stone by getting my altruism on as well as taking part in a city-wide tasting menu. However, once I stepped foot in the convention hall, I stopped being a foodie with a heart, and took on the role of glutton. |